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In today's fast-paced world, the quest for healthy snacks has become a top priority for many individuals seeking to maintain a balanced lifestyle. With the rise of health-conscious eating, energy balls have surged in popularity as a convenient and nutritious option. These bite-sized delights not only satisfy cravings but also provide a boost of energy and essential nutrients. Among the myriad of flavors and combinations, Sweet Bliss: Date Almond Coconut Balls stand out as a simple yet delicious treat that anyone can whip up in their kitchen.

Date Almond Coconut Balls

Looking for a fresh vegetarian lunch option this season? These low-carb Date Almond Coconut Balls are a perfect pick-me-up, making them an ideal snack for busy days or a delightful addition to your lunch box. Try this delicious recipe from afterka and enjoy a boost of energy and nutrition! VegetarianLunch LowCarb HealthySnacks EnergyBalls NutritiousBites MealPrep SnackIdeas
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Ingredients
  

1 cup Medjool dates, pitted and roughly chopped

1 cup almond flour

1/2 cup unsweetened shredded coconut + extra for rolling

1/4 cup almond butter (or any nut butter of your choice)

1 teaspoon vanilla extract

A pinch of sea salt

1 tablespoon cocoa powder (optional, for a chocolate twist)

Chopped almonds or cacao nibs for extra texture (optional)

Instructions
 

Blend the Dates: In a food processor, combine the pitted Medjool dates, almond flour, almond butter, vanilla extract, and a pinch of sea salt. Blend until the mixture is well combined and resembles a sticky dough. If using cocoa powder, add it to the mixture and blend until fully incorporated.

    Mix in Coconut: Fold in the shredded coconut until evenly distributed throughout the mixture. If you want to add chopped almonds or cacao nibs for extra crunch, mix them in at this stage.

      Shape the Balls: With damp hands (to prevent sticking), take small portions of the mixture and roll them into bite-sized balls, approximately 1 inch in diameter.

        Coat in Coconut: Roll each ball in the extra shredded coconut until fully coated. This adds flavor and texture to the outside.

          Chill: Place the coconut-covered balls on a plate and refrigerate for at least 30 minutes to firm up.

            Serve & Enjoy: Once chilled, serve them as a sweet snack, a healthy dessert, or energy booster anytime. These balls can be stored in an airtight container in the fridge for up to one week.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 balls