Decadent Homemade Black Forest Cake

The Black Forest Cake, or Schwarzwälder Kirschtorte as it is known in Germany, is a dessert that perfectly embodies indulgence. This iconic cake has captured the hearts of dessert lovers around the globe with its rich chocolate layers, tart cherry filling, and luscious whipped cream frosting. Rooted deeply in German tradition, its origins date back to the early 20th century, where it was created in the Black Forest region of Germany. The cake not only stands as a symbol of celebration but also reflects the rich culinary heritage of the area, where cherries and chocolate are abundant.

Decadent Homemade Black Forest Cake

Indulge in the rich and delightful experience of making a homemade Black Forest Cake! This classic German dessert brings together layers of moist chocolate cake, tart cherry filling, and fluffy whipped cream frosting. Whether for a celebration or a sweet treat at home, this step-by-step guide ensures you'll impress family and friends. Dive into this baking adventure and savor the sweet rewards of your creation! #BlackForestCake #Baking #Dessert #Homemade #ChocolateLovers #CherryDelight #Celebrate

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Ingredients

For the Chocolate Cake:

1 ¾ cups all-purpose flour

1 ¾ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ tsp baking powder

1 ½ tsp baking soda

1 tsp salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 tsp pure vanilla extract

1 cup boiling water

For the Cherry Filling:

2 cups pitted cherries (fresh or frozen)

½ cup granulated sugar

1 tbsp lemon juice

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

For the Whipped Cream Frosting:

2 cups heavy whipping cream

½ cup powdered sugar

1 tsp vanilla extract

Dark chocolate shavings (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Make the Chocolate Cake:

- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.

- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until smooth.

- Carefully stir in the boiling water. The batter will be very liquidy.

- Pour the batter evenly into the prepared cake pans.

- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Prepare the Cherry Filling:

- In a medium saucepan over medium heat, combine the pitted cherries, granulated sugar, and lemon juice. Allow to simmer for about 5 minutes.

- Stir in the cornstarch mixture, and cook for an additional 2-3 minutes until it thickens. Remove from the heat and let it cool.

Make the Whipped Cream Frosting:

- In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form.

Assemble the Cake:

- Once the chocolate cakes are cool, slice each cake horizontally to create two layers.

- Place the first layer on a serving plate and spread a generous layer of whipped cream frosting over it.

- Spoon half of the cherry filling on top of the whipped cream.

- Place the second layer on top and repeat the process – frosting and cherry filling.

- Add the third layer of cake, cover the top and sides with the remaining whipped cream frosting.

- Garnish with chocolate shavings and any remaining cherries.

Serve and Enjoy: Slice into the decadent cake and serve. Enjoy the layers of rich chocolate, tart cherries, and fluffy whipped cream for an indulgent treat!

Prep Time: 30 mins | Total Time: 1 hr 30 mins | Servings: 12 slices