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In the delightful world of desserts, few treats can match the ethereal charm of meringues. These light, airy confections, often characterized by their crisp exterior and soft, melt-in-your-mouth interior, have long captured the hearts of dessert lovers across the globe. Their versatility allows them to shine in various forms, whether as a standalone treat, a topping for pies, or a decorative addition to cakes. Today, we will delve into the creation of Delicate Almond Peppermint Meringues—an exquisite combination of flavors perfect for festive occasions or whenever you find yourself craving something sweet.

Delicate Almond Peppermint Meringues

Looking for a quick and delicious way to celebrate the season? Try this simple pie recipe that takes just 30 minutes to whip up, making it perfect for last-minute gatherings or cozy nights in. Whether its for a holiday feast or a sweet afterka treat, this pie will surely impress! 30MinuteDessert SimplePieRecipe HolidayBaking DessertIdeas QuickRecipes FestiveTreats BakingFun
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Ingredients
  

4 large egg whites, at room temperature

1 cup granulated sugar

1/4 teaspoon cream of tartar

1/4 teaspoon almond extract

1/2 teaspoon peppermint extract

Pinch of salt

1/4 teaspoon vanilla extract

1/2 cup finely chopped almonds (toasted for added flavor, if desired)

Red and green sugar sprinkles (for decoration, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.

    Prepare the Egg Whites: In a clean, dry mixing bowl, add the egg whites and cream of tartar. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the egg whites on medium speed until foamy.

      Incorporate Sugar: Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat. Once all sugar has been added, increase the mixer speed to high and beat until stiff peaks form and the mixture is glossy.

        Flavor the Meringue: Add the almond extract, peppermint extract, salt, and vanilla extract to the meringue. Gently fold in the toasted chopped almonds using a spatula until evenly distributed.

          Pipe the Meringues: Transfer the meringue mixture into a piping bag fitted with a star tip. Pipe small mounds (about 1.5 inches in diameter) onto the prepared baking sheets, spacing them about 1 inch apart.

            Add Sprinkles: If desired, sprinkle the tops of the meringues with red and green sugar sprinkles for a festive touch.

              Bake: Bake in the preheated oven for 1.5 to 2 hours or until the meringues are dry and can be easily lifted off the parchment paper without sticking. The insides should be soft and chewy, but the outside should be crisp.

                Cool: Once baked, turn off the oven and leave the meringues inside to cool completely, about 1 hour. This helps them dry out and become even crisper.

                  Serve: Carefully transfer the cooled meringues to an airtight container. They can be enjoyed immediately or stored for up to a week.

                    Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: Approximately 20 meringues