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The first step in preparing your Grilled Cheeseburger Wraps is to create the beef mixture. This step is crucial for developing the flavor of the patties.

Delicious Grilled Cheeseburger Wraps for Easy Meal

Discover the perfect fusion of classic flavors with Grilled Cheeseburger Wraps! This easy-to-make recipe takes your favorite cheeseburger and transforms it into a delicious, handheld wrap, ideal for busy nights or gatherings. With customizable ingredients, everyone can enjoy their favorite toppings. Perfect for family dinners or casual get-togethers, these wraps are sure to impress! Try this tasty twist today! #GrilledCheeseburgerWraps #EasyRecipes #Foodie #BBQ #FamilyDinner #WrapItUp
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Ingredients
  

1 lb ground beef (80/20 recommended)

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

4 large flour tortillas

1 cup shredded cheddar cheese

1 cup shredded lettuce

1 medium tomato, diced

1/4 cup pickles, sliced

1/4 cup mayonnaise

1/4 cup ketchup

Olive oil, for grilling

Instructions
 

Prepare the Beef Mixture: In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined, but don’t overwork the meat.

    Form Patties: Divide the beef mixture into four equal portions and shape each portion into a patty about 1/4 inch thick.

      Grill the Patties: Preheat a grill or stovetop grill pan over medium-high heat. Lightly brush with olive oil. Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness, and top each patty with a generous amount of cheddar cheese during the last minute to melt.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a tablespoon of mayonnaise and ketchup in the center. Place the grilled cheeseburger patty on top, then add lettuce, diced tomato, and pickles.

          Wrap It Up: Fold the edges of the tortilla over the filling and roll it tightly from the bottom up. Repeat with the remaining tortillas and fillings.

            Final Grilling: Heat a grill pan over medium heat. Place the wraps seam-side down and grill for about 2-3 minutes on each side, or until golden brown and crispy.

              Serve: Slice the wraps in half and serve warm with extra condiments on the side if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4