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Sheet cakes are a type of cake baked in a flat, rectangular pan, making them easy to serve and perfect for gatherings. Traditionally, sheet cakes have been a staple at birthday parties, weddings, and potlucks, owing to their simple preparation and generous portion sizes. The origins of sheet cakes can be traced back to the early 19th century, when bakers began to use large pans to create cakes that could feed a crowd. Over the years, these cakes have evolved, with countless variations emerging that showcase different flavors and styles.

Delicious Ice Cream Sheet Cake for Your Next Party

Indulge in the joy of a sweet celebration with this delicious ice cream sheet cake! Combining layers of moist cake, creamy ice cream, and a fluffy whipped topping, this dessert is perfect for any occasion. Customize it with your favorite flavors and toppings like chocolate ganache or fresh fruit for a delightful twist. Whether for birthdays or summer barbecues, this cake is guaranteed to impress! Discover your new go-to dessert now! #IceCreamSheetCake #DessertGoals #CakeLovers #SummerTreats #PartyDesserts
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Ingredients
  

For the Cake Base:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsweetened cocoa powder

1 ½ tsp baking powder

1 ½ tsp baking soda

1 tsp salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 tsp vanilla extract

1 cup boiling water

For the Ice Cream Layer:

1 quart of your favorite ice cream (softened - vanilla, chocolate or a mix)

For the Whipped Topping:

1 cup heavy cream

¼ cup powdered sugar

1 tsp vanilla extract

Optional Toppings:

Chocolate syrup

Sprinkles

Crushed cookies

Fresh berries

Instructions
 

Prepare the Cake Base:

    - Preheat your oven to 350°F (175°C). Grease and flour a 13x18 inch sheet pan.

      - In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

        - Add the eggs, milk, vegetable oil, and vanilla extract. Mix on medium speed for about 2 minutes until well combined.

          - Carefully stir in the boiling water (the batter will be thin).

            - Pour the batter into the prepared sheet pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

              - Let the cake cool completely in the pan on a wire rack.

                Prepare the Ice Cream Layer:

                  - Once the cake is completely cooled, spread the softened ice cream evenly over the top of the cake using a spatula.

                    - Place the cake in the freezer for at least 2-3 hours, or until the ice cream is firm.

                      Make the Whipped Topping:

                        - In a large bowl, beat the heavy cream with an electric mixer until it starts to thicken.

                          - Gradually add the powdered sugar and vanilla extract as it continues to whip until stiff peaks form.

                            - Spread the whipped cream topping over the ice cream layer evenly.

                              Add Optional Toppings:

                                - Drizzle chocolate syrup, sprinkle crushed cookies, or add any other toppings you desire on top of the whipped cream.

                                  Chill and Serve:

                                    - Place the completed cake back in the freezer for about 1 hour to set everything together.

                                      - Cut into squares and serve cold, garnishing with additional toppings if desired.

                                        Prep Time: 20 minutes | Total Time: 4 hours | Servings: 18-24