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Jamaican cuisine is a vibrant tapestry of flavors, colors, and traditions that reflect the island's rich history and cultural diversity. From jerk chicken to ackee and saltfish, Jamaican dishes are known for their bold spices, fresh ingredients, and unique cooking techniques. One of the standout dishes from this culinary heritage is Jamaican Curry Shrimp, a delightful blend of succulent shrimp, aromatic spices, and creamy coconut milk. This dish is not only popular among locals but has also captured the hearts of food enthusiasts worldwide, making it a must-try for anyone looking to explore the flavors of the Caribbean.

Delicious Jamaican Curry Shrimp in Easy Steps

Dive into the vibrant flavors of the Caribbean with this delicious Jamaican Curry Shrimp recipe! Combining succulent shrimp with aromatic spices and creamy coconut milk, this dish is perfect for any occasion, from family dinners to festive gatherings. Learn about its rich history, key ingredients, and cooking techniques that make it a must-try. Bring a taste of Jamaica to your kitchen and impress your loved ones! #CurryShrimp #JamaicanCuisine #CaribbeanFlavors #DeliciousRecipes #HomeCooking #FoodieAdventure
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons Jamaican curry powder

1 teaspoon allspice

2 tablespoons coconut oil

1 medium onion, diced

3 cloves garlic, minced

1-inch piece ginger, grated

1 green bell pepper, diced

1 red bell pepper, diced

1 large tomato, diced

1 can (14 oz) coconut milk

1 cup vegetable or chicken broth

1 tablespoon soy sauce

Salt and black pepper to taste

Fresh cilantro or parsley for garnish

Lime wedges for serving

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp with half of the curry powder, allspice, and a pinch of salt. Let it marinate for at least 15 minutes.

    Sauté Aromatics: In a large skillet or wok, heat the coconut oil over medium heat. Add the diced onion, garlic, and grated ginger. Sauté until the onion is translucent, about 3-4 minutes.

      Cook the Peppers: Add the green and red bell peppers to the skillet and sauté for another 2-3 minutes until slightly tender.

        Add Spices and Tomato: Stir in the remaining curry powder and diced tomato. Cook for 2-3 minutes, allowing the tomato to soften and the spices to bloom.

          Incorporate Liquids: Pour in the coconut milk and broth. Stir well to combine and let it come to a gentle simmer.

            Add Shrimp: Carefully add the marinated shrimp to the skillet, along with soy sauce. Cook for 5-7 minutes, or until the shrimp turn pink and opaque. Taste and adjust salt and pepper as needed.

              Garnish and Serve: Remove from heat. Garnish with fresh cilantro or parsley and serve with lime wedges on the side.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4