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Looking for a crowd-pleasing recipe that combines the savory richness of sausage with a touch of sweetness? Look no further than Sizzling Kielbasa Skewers with Honey Mustard Glaze. This delightful dish is not only packed with flavor but is also incredibly easy to make, making it the perfect addition to any gathering or barbecue. Whether you’re hosting a summer cookout, a game day party, or simply enjoying a family dinner, these skewers are sure to impress.

Delicious Kielbasa Sausage Recipes

Fire up your grill and impress your guests with Sizzling Kielbasa Skewers drizzled in a mouthwatering honey mustard glaze! This easy-to-make dish combines juicy kielbasa, colorful bell peppers, sweet cherry tomatoes, and onions for a burst of flavor in every bite. Perfect for cookouts, game days, or family dinners, these skewers are sure to be a hit. Discover how to make this delicious recipe today! #Kielbasa #Grilling #RecipeIdeas #BBQ #Foodie
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Ingredients
  

1 pound kielbasa sausage, cut into 1-inch pieces

1 red bell pepper, cut into squares

1 yellow bell pepper, cut into squares

1 medium onion, cut into wedges

1 cup cherry tomatoes

1/4 cup honey

1/4 cup Dijon mustard

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

Skewers (wooden or metal)

Instructions
 

Prep the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. If using metal skewers, you can skip this step.

    Make the Glaze: In a small bowl, mix together the honey, Dijon mustard, olive oil, smoked paprika, garlic powder, salt, and pepper. Set aside a couple of tablespoons for brushing later.

      Assemble the Skewers: Thread the kielbasa pieces, bell peppers, onion wedges, and cherry tomatoes onto the skewers, alternating ingredients for a colorful presentation.

        Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 5-7 minutes, turning occasionally, until the kielbasa is heated through and has grill marks.

          Brush with Glaze: During the last couple of minutes of grilling, brush the skewers with the honey mustard glaze to caramelize the sauce and add flavor.

            Serve: Remove the skewers from the grill and serve hot, with any remaining glaze on the side for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4