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Imagine waking up to the warm, inviting aroma of freshly baked croissants, sweetened with the zesty tang of orange. This Delicious Orange Croissant Breakfast Bake is not just a delightful morning treat; it’s a culinary experience that combines flaky pastry with bright citrus flavors, creating a breakfast that feels both indulgent and comforting. Perfect for family gatherings or leisurely weekend brunches, this dish strikes the right balance between elegance and simplicity, making it an ideal choice for any breakfast table.

Delicious Orange Croissant Breakfast Bake Recipe

Wake up to the delightful aroma of a Delicious Orange Croissant Breakfast Bake! This easy-to-make recipe combines flaky croissants with zesty orange flavor, creating a comforting and scrumptious morning treat. Perfect for brunch or family gatherings, each bite offers a perfect blend of crispy and creamy textures. With just a few simple steps, you can impress everyone at your table. Try this recipe for a taste of France in your kitchen! #BreakfastBake #Croissant #Orange #BrunchIdeas #EasyRecipes #BakingJoy
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Ingredients
  

4 large croissants, preferably day-old

1 cup orange juice (freshly squeezed for best flavor)

Zest of 1 orange

4 large eggs

1/2 cup milk

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup cream cheese, softened and cut into small cubes

1/2 cup chocolate chips or orange-flavored chocolate chips (optional)

2 tablespoons powdered sugar (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or non-stick spray.

    Prepare the Croissants: Tear the croissants into bite-sized pieces and spread them evenly in the prepared baking dish. If you like, sprinkle the chocolate chips evenly over the croissant pieces.

      Make the Orange Custard: In a mixing bowl, whisk together the orange juice, orange zest, eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined and smooth.

        Combine: Pour the orange custard mixture evenly over the croissant pieces, ensuring all pieces are well soaked. Use a spatula to gently press the croissants down so they soak up the custard. Then, tuck in the cream cheese cubes throughout the mixture to create pockets of creamy goodness.

          Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the custard is set.

            Cool Slightly: Allow the bake to cool for about 10 minutes before serving. This will help it set a bit more and make it easier to slice.

              Serve: Dust the top with powdered sugar and garnish with fresh mint leaves. Serve warm, enjoying the delightful mix of orange and buttery croissant flavors.

                Prep Time, Total Time, Servings: 15 mins | 1 hr | Serves 6-8