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Breakfast bakes have surged in popularity over the past few years, captivating food enthusiasts with their flexibility and ease of preparation. These delectable dishes allow for creativity in the kitchen, often combining leftover bread or pastries with a rich custard to create a comforting, flavorful meal. Among the multitude of breakfast bakes, the Orange Croissant Breakfast Bake stands out as a delightful option, perfect for both special gatherings and cozy family breakfasts.

Delicious Orange Croissant Breakfast Bake Recipe

Indulge in a delightful breakfast with this easy-to-make Orange Croissant Breakfast Bake! Perfectly combining flaky croissants with a rich, citrus-infused custard, this dish not only reduces food waste by repurposing day-old pastries but also creates a comforting meal that everyone will love. Ideal for family gatherings or cozy mornings, it promises to awaken your taste buds. Try it out and enjoy the sweet aroma of orange and cinnamon! #BreakfastBake #CroissantRecipe #OrangeDessert #EasyRecipes #FoodWasteReduction #BrunchIdeas
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Ingredients
  

6 large croissants, preferably day-old

4 large eggs

1 cup whole milk

1/2 cup fresh orange juice

1/4 cup granulated sugar

1 tablespoon orange zest

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup cream cheese, softened

1/2 cup powdered sugar (for optional icing)

1 tablespoon milk (for optional icing)

1 teaspoon orange zest (for optional icing)

Instructions
 

Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

    Croissant Preparation: Tear the croissants into bite-sized pieces and layer them evenly in the greased baking dish.

      Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, fresh orange juice, granulated sugar, orange zest, vanilla extract, ground cinnamon, and salt until well combined.

        Combine: Pour the egg mixture evenly over the croissant pieces, ensuring all pieces are soaked. Gently press down with a spatula to help the croissants absorb the custard.

          Cream Cheese Layer: In a separate bowl, mix softened cream cheese and powdered sugar until smooth. Drop spoonfuls of the cream cheese mixture over the croissant mixture, making sure it’s distributed fairly evenly.

            Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Optional Icing: While the bake is cooling, whisk together icing ingredients (powdered sugar, milk, and orange zest) in a small bowl until smooth. Adjust consistency with more milk or powdered sugar, if needed.

                Serve: Drizzle the optional icing over the warm croissant bake before serving. Slice into squares and enjoy warm!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10