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Delicious Strawberry Cookies You Can Bake Today

Bake a batch of Delicious Strawberry Cookies today for a taste of summer! This easy recipe combines fresh strawberries with buttery goodness for a sweet treat that will delight your family and friends. Perfect for any occasion, these cookies not only taste great but also offer nutritional benefits thanks to the strawberries. Try adding white chocolate or nuts for an extra twist! #StrawberryCookies #Baking #SummerTreats #DessertLovers #FreshFruitDesserts
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Ingredients
  

1 cup fresh strawberries, hulled and diced

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cornstarch

1/2 cup white chocolate chips (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare Strawberries: In a small bowl, mash half of the diced strawberries gently with a fork, leaving some chunks for texture.

      Cream Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).

        Add Wet Ingredients: Mix in the egg and vanilla extract until fully incorporated.

          Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cornstarch.

            Mix Together: Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in the mashed and diced strawberries, along with the white chocolate chips if using.

              Scoop Cookies: Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, leaving space between each one as they will spread a little.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. They may seem soft, but they will firm up as they cool.

                  Cool Down: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve warm or store in an airtight container at room temperature for up to 5 days.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies