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When it comes to preparing a meal that impresses both family and friends, Stuffed Flank Steak Delight stands out as a delicious and elegant option. This dish not only showcases the succulent flavor of flank steak but also embraces a delightful stuffing that elevates it to a culinary masterpiece. Whether you're hosting a dinner party, celebrating a special occasion, or simply wanting to treat yourself to a gourmet meal at home, this recipe is versatile enough to suit any event.

Delicious Stuffed Flank Steak for Impressing Guests

Discover the culinary elegance of Stuffed Flank Steak Delight, a dish that's sure to impress at any gathering. This recipe features juicy flank steak wrapped around a delightful stuffing of spinach, sun-dried tomatoes, feta cheese, and walnuts. Perfect for dinner parties or a special occasion, it combines rich flavors with an artistic presentation. Try it tonight and elevate your cooking game! #StuffedFlankSteak #GourmetRecipes #DinnerParty #CookingAtHome #MealPrep #Foodie #Yummy
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Ingredients
  

1 ½ pounds flank steak

1 cup fresh spinach, chopped

½ cup sun-dried tomatoes, chopped

1 cup crumbled feta cheese

½ cup walnuts, chopped (optional)

2 cloves garlic, minced

1 tablespoon balsamic vinegar

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

Kitchen twine or toothpicks for securing the roll

Instructions
 

Prep the Flank Steak: Place the flank steak between two sheets of plastic wrap. With a meat mallet, gently pound the steak to about ½ inch thickness to tenderize it and create a more even surface for stuffing.

    Make the Filling: In a medium bowl, combine the chopped spinach, sun-dried tomatoes, feta cheese, walnuts (if using), minced garlic, balsamic vinegar, olive oil, oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

      Stuff the Steak: Lay the pounded flank steak on a clean surface. Spread the filling mixture evenly across the steak, leaving a small border around the edges.

        Roll the Steak: Starting from one end, carefully roll the flank steak tightly into a log shape. Secure the ends and throughout the rolled steak with kitchen twine or toothpicks to keep the filling in during cooking.

          Preheat the Oven: Preheat your oven to 375°F (190°C).

            Sear the Steak: In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, carefully add the stuffed flank steak. Sear it for about 3-4 minutes on each side, until it's nicely browned.

              Bake: Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the internal temperature reaches 135°F (for medium-rare). Adjust cooking time if you prefer a different doneness.

                Rest and Slice: Once cooked, remove the steak from the oven and cover it with aluminum foil. Let it rest for about 10 minutes. Then, slice the steak into 1-inch thick slices, revealing the beautiful stuffing inside.

                  Serve: Arrange the slices on a serving platter, drizzle with any pan juices if desired, and serve with your choice of sides such as roasted vegetables or mashed potatoes.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6