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Chickpeas, also known as garbanzo beans, have become a staple in kitchens around the world. This humble legume is not only incredibly versatile but also a powerhouse of nutrition. Whether you're looking for a crunchy snack, a hearty addition to salads, or a key ingredient in savory stews, chickpeas have got you covered. The recipe for Deliciously Crunchy Chickpeas is a delightful way to enjoy this nutritious legume as a satisfying snack.

Deliciously Crunchy Chickpeas: Your New Favorite Snack!

Looking for a healthy and tasty snack? Try making Deliciously Crunchy Chickpeas! Packed with protein, fiber, and essential nutrients, these versatile legumes can easily elevate your snacking game. With simple ingredients and a few easy steps, you can enjoy a guilt-free treat that's perfect for munching or adding to salads. Discover the joy of homemade snacks while controlling the ingredients for a nutritious boost! #Chickpeas #HealthySnacks #HomemadeGoodness #CrunchyChickpeas #SnackTime #NutritiousTreats #VeggieSnack
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Ingredients
  

1 can (15 oz) of chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon cumin

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon nutritional yeast (optional for a cheesy flavor)

A pinch of cayenne pepper (optional for heat)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chickpeas: After draining and rinsing the chickpeas, pat them dry with a clean towel or paper towel. Removing as much moisture as possible will help them become extra crunchy.

      Season the Chickpeas: In a mixing bowl, combine the dried chickpeas, olive oil, garlic powder, smoked paprika, cumin, salt, black pepper, nutritional yeast, and cayenne pepper (if using). Toss everything together until the chickpeas are well-coated in the seasoning blend.

        Arrange for Baking: Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow even cooking.

          Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring halfway through. Keep an eye on them towards the end to ensure they don't burn; you want them golden brown and crunchy.

            Cool and Enjoy: Once baked to perfection, remove the chickpeas from the oven and let them cool for a few minutes. They will continue to crisp up as they cool. Enjoy your snack right away or store them in an airtight container for later!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4