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Are you ready to indulge in a delightful dessert that combines the nostalgia of childhood snacks with a sophisticated twist? The Crunchy Gram Cracker Delight is a treat that ticks all the boxes for flavor, texture, and presentation. Whether you're hosting a gathering, celebrating a special occasion, or simply indulging in a sweet craving, this dessert is versatile enough to fit any scenario. Its layered structure and crunchy texture make it an instant favorite among both kids and adults.

Dessert With Gram Crackers

Indulge in the deliciousness of Crunchy Gram Cracker Delight, a dessert that combines the nostalgic taste of graham crackers with rich chocolate, creamy nut butter, and fresh strawberries. Perfect for gatherings or satisfying your sweet tooth, this no-bake treat is easy to make and customizable. Try using different nut butters or toppings to make it your own! #DessertRecipes #NoBakeDesserts #GrahamCrackers #SweetTreats #ChocolateLovers #CookingWithKids #EasyRecipes
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Ingredients
  

1 box of graham crackers (14.4 oz)

1 cup semi-sweet chocolate chips

1 cup almond butter (or peanut butter)

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup shredded coconut (unsweetened)

1/2 cup chopped nuts (e.g., walnuts or almonds)

1/2 cup fresh strawberries (sliced) or other berries

Sea salt for sprinkling (optional)

Instructions
 

Prepare the Base: Start by preheating your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving a little overhang for easy removal later. Arrange a layer of graham crackers at the bottom of the dish, breaking them if necessary to fit.

    Make the Chocolate Mixture: In a microwave-safe bowl, combine the chocolate chips, almond butter, honey (or maple syrup), and vanilla extract. Microwave in 30-second intervals, stirring between each until the mixture is smooth and melted.

      Spread the Chocolate: Pour the chocolate mixture evenly over the layer of graham crackers, using a spatula to spread it out gently.

        Add Toppings: Sprinkle the shredded coconut, chopped nuts, and sliced strawberries evenly on top of the chocolate layer. If desired, sprinkle a pinch of sea salt over the top for added flavor.

          Add Another Layer: Layer another set of graham crackers on top of the toppings, pressing down gently.

            Bake the Dessert: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the edges are bubbling and the chocolate mixture has set slightly.

              Cool and Cut: Remove the dessert from the oven and let it cool in the pan for about 20 minutes before lifting it out using the parchment paper. Allow it to cool completely in the refrigerator for at least an hour before cutting into squares.

                Serve: Slice into squares and serve chilled or at room temperature, perfect for a delicious dessert!

                  Prep Time: 15 minutes | Total Time: 1 hour 35 minutes | Servings: 12 squares