Go Back
Disneyland is not just a place of thrilling rides and enchanting characters; it is also a culinary destination that attracts food lovers from around the globe. Many visitors flock to the park to indulge in a variety of delectable dishes, from savory snacks to mouthwatering desserts. Among these offerings, one standout item that has captured the hearts of breakfast enthusiasts is the Disneyland Cornflake Crusted French Toast. This dish combines the classic comfort of French toast with a unique crunch, making it a must-try for anyone visiting the park or those wishing to recreate a little Disney magic at home.

Disneyland Cornflake Crusted French Toast

Elevate your workweek lunches with simple sandwich recipes that are both delicious and easy to prepare. Meal prep for work becomes a breeze when you can whip up satisfying sandwiches that keep you energized throughout the day. Discover the joy of creating quick, flavorful lunches at home with afterka ideas that will make your coworkers envious! MealPrep SandwichRecipes LunchIdeas HealthyEating WorkLunch FoodPrep QuickMeals
Print Recipe Pin Recipe

Ingredients
  

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

8 slices of thick-cut brioche or challah bread

2 cups cornflakes, crushed

1/4 cup granulated sugar

1/4 cup unsalted butter (for frying)

Maple syrup, for serving

Fresh berries or sliced bananas, for garnish (optional)

Powdered sugar, for dusting (optional)

Instructions
 

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

    Preheat a skillet or griddle over medium heat and add 2 tablespoons of butter, allowing it to melt and coat the surface.

      Dip each slice of brioche or challah bread into the egg mixture, ensuring each side is fully saturated but not soaked through.

        Prepare a shallow plate with the crushed cornflakes and sugar mixed together. Press each soaked bread slice into the cornflake mixture, ensuring both sides are well coated.

          Place the coated slices onto the hot skillet. Cook for about 2-3 minutes on each side or until the cornflakes are golden brown and crispy.

            Add more butter to the skillet as needed, and repeat the process with the remaining slices.

              Serve the cornflake crusted French toast warm, drizzled with maple syrup, and garnish with fresh berries or bananas. Dust with powdered sugar if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4