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Indulging in a slice of Dubai Chocolate Cake with Pistachio Layers is like taking a flavorful journey through the vibrant culinary landscape of the Middle East. This exquisite dessert, characterized by its rich chocolate base complemented by nutty pistachio layers, beautifully embodies the essence of fusion cuisine. The cake's popularity reflects not only the love for chocolate but also the reverence for pistachios, which are an integral part of Middle Eastern gastronomy.

Dubai Chocolate Cake with Pistachio Layers

Discover the irresistible Dubai Chocolate Cake with Pistachio Layers that combines rich chocolate with nutty pistachio for a delightful treat. This stunning dessert is a fusion of flavors, perfect for any celebration. Learn how to create moist chocolate layers, creamy pistachio filling, and a luscious ganache. Elevate your baking game and impress your guests with this beautiful centerpiece! #ChocolateCake #Pistachio #Baking #DessertRecipe #Foodie #FusionCuisine #SweetTreats
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Ingredients
  

For the Chocolate Cake:

1 ¾ cups all-purpose flour

1 ½ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

For the Pistachio Layers:

1 ½ cups pistachios, shelled and unsalted (plus extra for garnishing)

½ cup powdered sugar

1 cup heavy cream

2 tablespoons sugar

1 teaspoon vanilla extract

2 tablespoons milk (if needed for consistency)

For the Chocolate Ganache:

1 cup heavy cream

8 oz semi-sweet chocolate, chopped

1 tablespoon butter

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Make the Chocolate Cake Batter:

      - In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

        - Add eggs, milk, oil, and vanilla extract. Mix on medium speed for about 2 minutes.

          - Stir in boiling water (the batter will be thin). Pour batter evenly into the prepared cake pans.

            Bake the Cakes:

              - Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

                - Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

                  Prepare the Pistachio Layer:

                    - In a food processor, blend the pistachios and powdered sugar until fine.

                      - In a separate bowl, whip the heavy cream with sugar and vanilla until stiff peaks form.

                        - Gently fold in the ground pistachio mixture into the whipped cream. If the mixture is too thick, add milk a tablespoon at a time until the desired consistency is achieved.

                          Prepare the Chocolate Ganache:

                            - Heat the heavy cream in a saucepan over medium heat until just simmering. Remove from heat.

                              - Add the chopped chocolate and let it sit for 5 minutes, then stir until smooth. Mix in the butter until melted.

                                Assemble the Cake:

                                  - Level the tops of the cooled chocolate cakes with a knife if necessary.

                                    - Place one chocolate cake layer on a serving platter. Spread half of the pistachio cream on top.

                                      - Place the second chocolate cake layer on top and spread the remaining pistachio cream on top.

                                        Finish with Ganache:

                                          - Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides for a beautiful presentation.

                                            - Garnish with additional chopped pistachios on top.

                                              Serve and Enjoy:

                                                - Let the cake sit for about 30 minutes to allow the ganache to set before slicing. Serve with extra whipped cream if desired.

                                                  Prep Time: 30 minutes | Total Time: 2 hours | Servings: 10-12