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In recent years, slow cooker recipes have surged in popularity among home cooks, and it's easy to see why. The allure of throwing ingredients into a pot, setting it, and letting it simmer throughout the day resonates with busy individuals and families looking for an easy, nutritious meal. Among the myriad of slow cooker recipes, the Dump and Go Crockpot Teriyaki Chicken stands out, providing a flavorful option that requires minimal effort.

Dump and Go Crockpot Teriyaki Chicken Recipe

Looking for an easy and flavorful dinner option? Try this Dump and Go Crockpot Teriyaki Chicken recipe that requires minimal effort but delivers maximum taste! Just combine chicken with a delicious homemade teriyaki sauce and let your slow cooker do the work. Perfect for busy weeknights, this dish is not only convenient but packed with rich flavors that will please everyone at your table. Pair it with rice or veggies for a complete meal! #CrockpotRecipes #TeriyakiChicken #DinnerIdeas #SlowCooking #EasyRecipes
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Ingredients
  

2 lbs boneless, skinless chicken thighs or breasts

1 cup teriyaki sauce (store-bought or homemade)

1/4 cup honey (adjust based on sweetness preference)

2 tablespoons soy sauce (low sodium recommended)

1 tablespoon rice vinegar

1 tablespoon minced garlic

1 tablespoon minced ginger

1 cup chopped bell peppers (any color)

1 cup snow peas or broccoli florets

2 green onions, sliced (for garnish)

Sesame seeds (for garnish, optional)

Cooked rice or noodles (for serving)

Instructions
 

Prepare the Chicken: Place the chicken thighs or breasts in the bottom of your crockpot. Make sure they are evenly spread out for even cooking.

    Mix the Sauce: In a small bowl, combine the teriyaki sauce, honey, soy sauce, rice vinegar, minced garlic, and ginger. Whisk until well blended.

      Combine Ingredients: Pour the sauce mixture over the chicken, ensuring that the chicken is well-coated.

        Add Vegetables: Scatter the chopped bell peppers and snow peas or broccoli florets over the top. You can stir gently to combine or leave it layered.

          Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

            Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot and stir to combine with the sauce and vegetables.

              Serve: Ladle the teriyaki chicken over bowls of cooked rice or noodles. Garnish with sliced green onions and sesame seeds, if desired.

                Enjoy: Serve warm, and enjoy a delicious, hassle-free dinner!

                  Prep Time: 10 minutes | Total Time: 6-7 hours (depending on cook setting) | Servings: 4-6