Go Back

Easter Dirt Dessert Recipe

Make your Easter celebration unforgettable with the delightful Easter Dirt Dessert Delight! This fun and creamy dessert features layers of rich flavors, crushed chocolate cookies, and whimsical toppings like gummy worms and edible grass. Easy to prepare, it’s sure to bring a smile to both kids and adults. Perfect for gatherings, this treat adds a playful touch to your holiday table. Get the recipe today! #EasterDessert #DirtDessert #EasterTreats #FamilyFun #HolidayRecipes

Ingredients
  

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 cup vanilla yogurt

1 package (12 oz) whipped topping, thawed

1 package (1 lb) chocolate sandwich cookies (like Oreos), crushed

2 cups gummy worms

1 bag (4 oz) edible grass (green coconut or dyed coconut)

2 small flower-shaped candies (for decoration)

Instructions
 

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.

    Gradually add in the powdered sugar, mixing until fully incorporated.

      Add the vanilla yogurt to the cream cheese mixture and blend until creamy.

        Gently fold in the whipped topping, ensuring a light and fluffy mixture.

          In a trifle dish or individual cups, layer half of the crushed chocolate sandwich cookies at the bottom.

            Spoon half of the cream cheese mixture over the crushed cookies, spreading it evenly.

              Add another layer of crushed cookies followed by the remaining cream cheese mixture.

                Top the dessert with the remaining crushed cookies to create a “dirt” layer.

                  Scatter gummy worms on top of the dessert, allowing some to wiggle out of the dirt.

                    Finish by sprinkling edible grass over the top for a festive look.

                      Place the flower candies into the dessert as decorative accents.

                        Chill the dessert in the refrigerator for at least 2 hours before serving.

                          Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 10