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Easter is a time of celebration, reflection, and togetherness, marked by numerous traditions and customs that vary across cultures. One of the most beloved aspects of this holiday is the food—particularly the traditional dishes that bring families together around the dining table. Among these cherished recipes is the Traditional Easter Meat Pie, a delightful creation that combines savory flavors and rich family history.

Easter Meat Pie

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Ingredients
  

1 lb ground lamb (or beef)

1 lb ground pork

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup cooked and diced potatoes

1/2 cup peas (fresh or frozen)

1/4 cup fresh parsley, chopped

1 tsp dried oregano

1 tsp paprika

Salt and pepper to taste

2 tbsp olive oil

1 egg, beaten (for egg wash)

2 pre-made pie crusts (or homemade, if desired)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Meat Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened (about 3-4 minutes). Stir in the ground lamb and pork, cooking until browned. Season with salt, pepper, oregano, and paprika.

      Combine the Filling: Once the meat is browned, add the cooked potatoes and peas. Stir well to combine and cook for another 2-3 minutes. Remove from heat and stir in the chopped parsley. Let the filling cool slightly before assembling.

        Assemble the Pie: Roll out the first pie crust and line the bottom of a pie pan. Spoon the meat mixture evenly over the crust. Roll out the second pie crust and place it over the filling. Crimp edges to seal and make a few slits on top for steam to escape.

          Prepare for Baking: Brush the top crust with the beaten egg for a nice golden color when baked.

            Bake the Pie: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden and flaky.

              Cool and Serve: Once out of the oven, let the pie cool for 10 minutes before slicing. Serve warm or at room temperature, perfect for Easter celebrations!

                Prep Time: 20 mins | Total Time: 1 hour | Servings: 8 slices