Easy Air Fryer Salmon

In recent years, air fryers have soared in popularity, revolutionizing the way we approach cooking. These kitchen marvels allow home cooks to prepare a variety of dishes with less oil, resulting in healthier meals without sacrificing flavor. Whether you're a busy parent, a health-conscious eater, or simply someone who enjoys a quick and delicious meal, the air fryer delivers convenience and versatility that can't be beaten.

Discover the joy of cooking with the Easy Air Fryer Salmon Delight! This quick and healthy recipe not only captures the succulent flavors of salmon but also boasts a nutritious profile filled with omega-3s and essential vitamins. Perfect for busy weeknights or special occasions, this dish is seasoned with garlic, smoked paprika, and oregano to elevate its taste. Ready to transform your dinner routine? Try this simple and delicious air fryer recipe today! #AirFryerRecipes #HealthyEating #SalmonDelight #QuickDinners #HealthyRecipes #CookingMadeEasy

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Ingredients

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and black pepper to taste

1 lemon, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Marinade: In a small bowl, mix the olive oil, garlic powder, smoked paprika, dried oregano, salt, and black pepper to create a flavorful marinade.

Coat the Salmon: Place the salmon fillets in a shallow dish and drizzle the marinade over them. Use your hands or a brush to evenly coat each fillet. Let it marinate for about 15-20 minutes for better flavor absorption.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

Air Fry the Salmon: Place the marinated salmon fillets in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 10-12 minutes, depending on the thickness of your fillets. The salmon should easily flake with a fork when done.

Serve: Once cooked, remove the salmon from the air fryer and let it rest for a minute. Garnish with fresh lemon slices and chopped parsley before serving.

Prep Time: 25 minutes | Total Time: 35 minutes | Servings: 4