Easy and Delicious Heart-Shaped Thumbprint Cookies Recipe

Try your hand at baking heart-shaped thumbprint cookies with this simple and delicious recipe! These delightful treats are perfect for any occasion, whether it's Valentine's Day or just a sweet surprise for someone special. With a soft, chewy texture and customizable fillings, you'll love making these charming cookies. Follow the step-by-step guide to whip up a batch that will surely impress. Tag a friend who loves cookies! #Baking #CookieRecipe #ThumbprintCookies #ValentinesDay #HomemadeTreats #Foodie #Dessert

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg yolk

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

½ teaspoon salt

½ cup fruit preserves (strawberry, raspberry, or your choice)

Optional: powdered sugar for dusting

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Add Egg Yolk and Vanilla: Beat in the egg yolk and vanilla extract until well combined.

Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Shape the Cookies: Scoop out approximately 1 tablespoon of dough and roll it into a ball. Place the dough ball on the prepared baking sheet. Using your thumb, gently press down in the center of each ball to make a small indentation.

Fill the Thumbprints: Add about ½ teaspoon of your chosen fruit preserves into the indentation of each cookie.

Bake: Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.

Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Optional Dusting: Once cooled, you can dust them with powdered sugar for an extra sweet touch!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 cookies