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When it comes to comfort food, few dishes bring warmth and satisfaction quite like a steaming bowl of Southwest Chicken Soup. This hearty and flavorful soup is a delightful blend of spices, tender chicken, and fresh ingredients that transport your taste buds straight to the sunny Southwest. Its appeal lies not only in its delicious taste but also in the comforting embrace it offers on chilly evenings or busy weekdays when a quick, nourishing meal is essential.

Easy and Delicious Southwest Chicken Soup Recipe

Warm up with this Easy and Delicious Southwest Chicken Soup recipe! Packed with tender chicken, black beans, sweet corn, and a mix of vibrant spices, this soup is perfect for chilly evenings or busy weeknights. It's nutritious, comforting, and easy to customize to fit your taste. Serve it with fresh cilantro, avocado, or tortilla chips for added flavor and crunch. Dive into this flavorful dish and enjoy a taste of the Southwest! #ChickenSoup #ComfortFood #HealthyRecipes #SouthwestCooking #HomemadeSoup #EasyRecipes #Foodie
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), chopped

1 jalapeño, seeds removed and finely chopped (optional for heat)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

4 cups chicken broth

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Avocado slices (optional, for serving)

Tortilla chips or strips (for serving)

Instructions
 

In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and sauté for about 3-4 minutes until it starts to soften.

    Stir in minced garlic, chopped bell pepper, and jalapeño. Cook for an additional 2-3 minutes until the vegetables are tender.

      Add chicken breasts to the pot, followed by black beans, corn, diced tomatoes (with juices), chicken broth, cumin, chili powder, smoked paprika, and season with salt and pepper.

        Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for 20-25 minutes, or until the chicken is cooked through.

          Carefully remove the chicken breasts and shred them using two forks. Return the shredded chicken back to the pot.

            Stir in the lime juice and adjust seasoning if necessary.

              Serve hot, garnished with fresh cilantro, avocado slices, and tortilla chips or strips for added crunch.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 6