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If you're a dessert enthusiast, the Butterscotch Bliss Cake is a must-try addition to your baking repertoire. This delectable cake boasts a rich, buttery flavor profile that transports your taste buds to a state of pure bliss. Butterscotch, with its warm, caramel-like notes, has a unique charm that captivates dessert lovers around the world. This cake combines the comforting essence of butterscotch with the moist, tender texture of a freshly baked cake, making it the perfect centerpiece for any special occasion or simply as a sweet treat at home.

Easy Butterscotch Cake

Indulge in the heavenly flavors of Butterscotch Bliss Cake with this easy-to-follow recipe. This moist, buttery cake infused with rich butterscotch chips is perfect for celebrations or a simple treat at home. With its warm, melt-in-your-mouth goodness, it's sure to impress! Pair it with whipped cream or vanilla ice cream for an extra dessert delight. Bake your way to bliss! #ButterscotchBlissCake #Baking #DessertRecipes #CakeLovers #SweetTreats
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 cup butterscotch chips

Optional: Whipped cream or vanilla ice cream for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    Cream the Butters: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is incorporated fully, then add the vanilla extract.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix just until combined; do not overmix.

            Stir in Butterscotch Chips: Gently fold in the butterscotch chips until evenly distributed throughout the batter.

              Bake the Cake: Pour the batter into the prepared baking pan and smooth out the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                  Serve: Slice and serve the cake plain, or top with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12