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In contemporary cuisine, shrimp bowls have surged in popularity, captivating food enthusiasts with their vibrant flavors and endless customization options. These bowls combine fresh ingredients, hearty proteins, and bold seasonings, making them a perfect choice for those seeking a nutritious and satisfying meal. Among the myriad of shrimp bowl recipes, the Zesty Chipotle Lime Shrimp Bowl stands out as a delightful fusion of zesty, smoky, and spicy flavors that is sure to tantalize your taste buds.

Easy Chipotle Lime Shrimp Bowl for Flavor Lovers

Discover the deliciousness of the Zesty Chipotle Lime Shrimp Bowl, a vibrant and customizable dish perfect for any meal. Featuring succulent shrimp marinated in chipotle-lime flavors, served over grains or greens with fresh veggies, this bowl is both nutritious and satisfying. Ideal for health-conscious eaters, it’s easy to whip up and can fit various dietary plans. Elevate your dinner game with this flavorful delight! #ShrimpBowl #HealthyEating #MealPrep #SeafoodLovers #ChipotleLime
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons chipotle powder

1 tablespoon garlic powder

1 teaspoon smoked paprika

2 tablespoons olive oil

Juice and zest of 2 limes

Salt and pepper, to taste

1 cup cooked jasmine rice

1 cup black beans, rinsed and drained

1 cup corn, frozen or fresh

1 ripe avocado, sliced

½ cup cherry tomatoes, halved

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a large bowl, combine the chipotle powder, garlic powder, smoked paprika, olive oil, lime juice, lime zest, salt, and pepper. Add the shrimp and toss until well-coated. Let it marinate for at least 15 minutes for the flavors to meld.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat and set aside.

      Prepare the Bowl: In a serving bowl, layer cooked jasmine rice, followed by black beans, corn, and the cooked shrimp.

        Add Fresh Toppings: Top with sliced avocado, cherry tomatoes, and a sprinkle of fresh cilantro.

          Serve: Squeeze extra lime juice over the top and serve with lime wedges on the side.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4