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As the holiday season approaches, homes become filled with the scent of freshly baked goods, laughter, and the joyous spirit of togetherness. It's a magical time of year when families and friends gather to celebrate, share love, and indulge in delicious treats. One of the simplest yet most delightful ways to embrace this festive spirit is through holiday baking. Among the myriad of seasonal recipes, red velvet cake mix cookies stand out as a quick and easy treat, perfect for both novice and experienced bakers alike.

Easy Christmas Red Velvet Cake Mix Cookies

Looking for a quick and tasty way to elevate your lunch game? Try this one-pan lunch recipe that’s not only delicious but also low-carb, making it perfect for those mindful of their dietary choices. With minimal cleanup and maximum flavor, its a meal youll want to share with friends and family this season. Afterka brings you this easy dish that everyone will love! OnePanLunch LowCarbLunch QuickMeals HealthyEating EasyRecipes MealPrep Foodie
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Ingredients
  

1 box red velvet cake mix

2 large eggs

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 cup white chocolate chips

1/2 cup powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix until a dough forms.

      Gently fold in the white chocolate chips until evenly distributed throughout the dough.

        Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet, leaving space between each cookie for spreading.

          Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are soft.

            Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

              Once cooled, dust the cookies lightly with powdered sugar for a festive touch.

                Prep Time: 10 mins | Total Time: 20-25 mins | Servings: About 24 cookies