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The Club Sandwich Dip Delight is a delectable twist on the classic club sandwich, perfect for gatherings, game days, or casual family dinners. This creamy, savory dip combines the flavors of chicken or turkey, crispy bacon, and rich cheddar cheese, all mixed with a zesty dressing and fresh vegetables. It’s a dish that takes the beloved flavors of a traditional club sandwich and transforms them into a shareable, dip-able delight. Imagine digging into a creamy mixture that captures the essence of your favorite sandwich, surrounded by the crunch of fresh veggies or the satisfying crunch of chips.

Easy Club Sandwich Dip Recipe

Looking for healthy lunch ideas that the whole family will love? Afterkas Club Sandwich Dip Delight transforms classic flavors into a creamy dip thats perfect for sharing. Pair it with fresh veggies or crunchy chips for a satisfying meal that everyone can enjoy! HealthyLunchIdeas FamilyFriendlyLunch ClubSandwichDip DipRecipes EasyLunch KidsLunchIdeas PartyFood
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Ingredients
  

8 oz cream cheese, softened

1 cup mayonnaise

1 cup shredded cooked chicken breast

1 cup diced cooked bacon

1 cup shredded cheddar cheese

1 cup diced tomatoes

1/4 cup chopped green onions

1/4 cup diced pickles (optional)

1 tsp garlic powder

Salt and pepper to taste

Assorted crackers and sliced vegetables for serving

Instructions
 

In a large mixing bowl, combine the softened cream cheese and mayonnaise, mixing with a hand mixer or spatula until smooth and creamy.

    Stir in the shredded chicken, diced bacon, shredded cheddar cheese, diced tomatoes, and chopped green onions.

      If using, fold in the diced pickles for an extra crunch and tang.

        Season the mixture with garlic powder, salt, and pepper to taste. Adjust the seasoning as needed.

          Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

            Serve chilled with your choice of assorted crackers or fresh sliced vegetables for dipping.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8