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Are you looking for a delicious and satisfying way to incorporate more greens into your diet? Look no further than Creamy Spinach Bliss. This delightful dish combines the vibrant green of fresh spinach with a rich, creamy sauce that transforms a simple vegetable into a gourmet experience. Not only is it flavorful and indulgent, but it also brings a wealth of health benefits to your table. Packed with essential vitamins and minerals, spinach is a powerhouse of nutrition that can elevate any meal.

Easy Creamed Spinach

Looking for a quick meal prep idea that the whole family will love? Try this Creamy Spinach Bliss, a nutritious and satisfying dish packed with vitamins and flavors. Perfect for a family-friendly lunch, its both easy to make and delicious enough to keep everyone coming back for seconds! QuickMealPrep FamilyFriendlyLunch HealthyEating SpinachRecipes MealPrepIdeas Nutrition afterka
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Ingredients
  

1 lb fresh spinach, washed and trimmed

2 tablespoons butter

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 teaspoon nutmeg (freshly grated, if possible)

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

1 tablespoon lemon juice

Toasted pine nuts or slivered almonds for garnish (optional)

Instructions
 

Cook the Spinach: In a large pot, bring about 1 inch of water to a boil. Add the fresh spinach and boil for 2-3 minutes until wilted. Drain and rinse under cold water to stop the cooking process. Squeeze out excess moisture and chop roughly. Set aside.

    Prepare the Cream Base: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.

      Add the Cream: Pour in the heavy cream and stir to combine with the garlic. Allow it to simmer gently for 3-4 minutes, letting it thicken slightly.

        Incorporate Cheese & Seasoning: Gradually stir in the grated Parmesan, nutmeg, salt, pepper, and red pepper flakes (if using). Mix until the cheese is melted and the sauce is smooth.

          Combine with Spinach: Add the chopped spinach to the cream sauce, stirring well to coat evenly. Cook for an additional 5 minutes, allowing the flavors to meld together. Adjust seasoning with additional salt and pepper as needed.

            Finish & Serve: Stir in the lemon juice for a touch of brightness. Transfer to a serving dish and garnish with toasted pine nuts or slivered almonds, if desired.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                Enjoy this delightful side dish with your favorite main courses, or use it as a filling for crepes or stuffed chicken breasts!