Go Back
Taco Pizza is a fascinating fusion of Mexican and Italian cuisines, bringing together the best of both worlds. This delightful dish originated in the United States, where creative cooks sought to combine their favorite foods into something new and exciting. The rise of taco pizza can be traced back to the 1970s, when people began experimenting with toppings and crusts as pizza became a staple in American households.

Easy Crescent Roll Taco Pizza

Looking for quick and nutritious meals? These simple sandwich recipes are perfect for a protein-packed lunch that will keep you energized throughout the day. Check out afterka for more inspiration on easy, healthy lunch ideas! HealthyEating ProteinPacked SandwichRecipes MealPrep EasyLunch Nutrition QuickMeals
Print Recipe Pin Recipe

Ingredients
  

1 package (8 oz) refrigerated crescent roll dough

1 lb ground beef or turkey

1 packet taco seasoning (1 oz)

1 cup salsa

1 cup shredded cheese (cheddar, Mexican blend, or your choice)

1 cup lettuce, shredded

1 medium tomato, diced

1/2 cup black olives, sliced (optional)

1/4 cup sour cream (for drizzling)

1/4 cup sliced green onions (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Prepare the crescent roll dough: Unroll the crescent roll dough and lay it on a large baking sheet, pressing the seams together to form a big rectangle or pizza shape. Bake in the preheated oven for about 8-10 minutes or until golden brown. Remove from the oven and let cool slightly.

      Cook the meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked (about 5-7 minutes). Drain excess fat.

        Add taco seasoning: Stir the taco seasoning into the meat, adding a splash of water if needed. Cook for another 2-3 minutes until the seasoning is well-blended and fragrant.

          Assemble the pizza: Spread half a cup of salsa evenly over the baked crescent roll crust. Top with the seasoned meat mixture, spreading it out evenly across the pizza.

            Add the cheese: Sprinkle the shredded cheese on top of the meat layer, distributing it evenly.

              Return to the oven: Place the assembled taco pizza back in the oven for another 5-7 minutes, until the cheese is melted and bubbly.

                Add fresh toppings: Remove from the oven and let it cool for a minute. Then, sprinkle shredded lettuce, diced tomatoes, and sliced olives over the pizza.

                  Garnish: Drizzle with sour cream and sprinkle with sliced green onions for added flavor.

                    Slice and serve: Cut into slices or squares and enjoy your Easy Crescent Roll Taco Pizza while it’s warm!

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 4-6