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When it comes to comfort food, nothing quite compares to a hearty, cheesy pasta dish that warms both the body and soul. Easy Crockpot Cheesy Ranch Beef Pasta Shells embody the essence of comfort food, combining rich flavors, creamy textures, and the convenience of a slow cooker. This dish has gained popularity not only for its delightful taste but also for its effortless preparation, making it a go-to option for busy weeknights or family gatherings.

Easy Crockpot Cheesy Ranch Beef Pasta Shells for Busy Nights

Looking for the perfect comfort food? Try Easy Crockpot Cheesy Ranch Beef Pasta Shells! This delightful dish features tender pasta shells, savory beef, and creamy cheese, all made effortlessly in your slow cooker. With a unique twist from ranch seasoning, it's a hit with family and friends. Perfect for busy weeknights or gatherings, you’ll love the rich flavors and minimal prep. Enjoy a hearty meal with just a few simple ingredients! #CrockpotRecipes #ComfortFood #PastaLove #EasyDinner #FamilyFavorites #CheesyPasta
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Ingredients
  

1 pound ground beef

1 packet (1 oz) ranch seasoning mix

1 can (10.5 oz) cream of mushroom soup

1 can (15 oz) diced tomatoes, undrained

2 cups beef broth

3 cups large pasta shells

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

    Combine Ingredients: In the crockpot, combine the cooked ground beef, ranch seasoning, cream of mushroom soup, diced tomatoes (with their juice), and beef broth. Stir well to incorporate all ingredients.

      Add Pasta Shells: Gently stir in the uncooked pasta shells, making sure they are submerged in the liquid mixture.

        Cook in Crockpot: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours until the pasta is tender and cooked through.

          Add Cheeses: About 15 minutes before serving, stir in the cheddar cheese, mozzarella cheese, and Parmesan cheese until melted and creamy.

            Season and Serve: Taste and adjust seasoning with salt and pepper if needed. Serve warm, garnished with fresh parsley.

              Prep Time: 15 minutes | Total Time: 5 hours 00 minutes | Servings: 6