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In the world of comfort food, few dishes can rival the heartwarming appeal of a savory chicken and gravy meal. The aroma of tender chicken simmering in a rich, creamy gravy evokes a sense of nostalgia and warmth, making it a favorite for families and home cooks alike. This Crockpot Comfort: Chicken & Gravy Delight not only promises a delectable taste but also offers the convenience of slow cooking, allowing the flavors to meld beautifully while you go about your day. Perfect for busy families or anyone looking to simplify their cooking routine, this recipe is designed for ease and satisfaction.

Easy Crockpot Chicken and Gravy

Looking for healthy lunch ideas that are perfect for the whole family? This chicken and gravy delight, made in a crockpot, brings together tender chicken, creamy gravy, and wholesome ingredients for a satisfying meal. Its ideal for busy days and sure to please everyone at the table. HealthyLunchIdeas FamilyFriendlyLunch CrockpotMeals ComfortFood EasyRecipes Afterka MealPrep
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Ingredients
  

4 boneless, skinless chicken breasts

1 packet (10.5 oz) of cream of chicken soup

1 packet (0.87 oz) of ranch seasoning mix

1 cup (240 ml) of low-sodium chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup (240 ml) of sliced mushrooms (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked rice or mashed potatoes (for serving)

Instructions
 

Start by placing the chicken breasts at the bottom of the crockpot. Season with salt and pepper to taste.

    In a mixing bowl, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, and onion powder. Stir until well mixed.

      Pour the soup mixture over the chicken breasts, ensuring they are well covered. If using, scatter the sliced mushrooms on top.

        Cover the crockpot with its lid and set it on low heat. Let it cook for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.

          Once cooked, shred the chicken directly in the crockpot using two forks, stirring it into the gravy.

            Taste and adjust seasoning if needed. If the gravy is too thick, add a little more chicken broth to reach desired consistency.

              Serve over cooked rice or mashed potatoes, and garnish with chopped fresh parsley for a pop of color and flavor.

                Prep Time, Total Time, Servings: 10 mins | 7 hrs | 4 servings