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There’s something undeniably enchanting about a perfectly baked chocolate lava cake. As you cut into the warm, delicate shell, rich, molten chocolate flows out, creating a decadent pool that beckons for a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is not just a treat; it’s an experience—one that evokes memories of romantic dinners, celebratory occasions, or cozy nights spent with loved ones.

Easy Desserts For Restaurants

Indulge in the ultimate chocolate dessert experience with this delicious chocolate lava cake recipe! Melt-in-your-mouth, with a rich molten center, this cake is perfect for impressing loved ones or enjoying a cozy night in. Easy to make with simple ingredients, it's a timeless treat that's sure to delight any chocolate lover. Dive into baking this heavenly dessert and savor every gooey bite! #ChocolateLavaCake #Dessert #Baking #SweetTreats #ChocolateLovers #RecipeInspiration #HomeBaking
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Ingredients
  

1/2 cup unsalted butter (1 stick)

1 cup semi-sweet chocolate chips

1 cup powdered sugar

2 large eggs

2 large egg yolks

1 teaspoon vanilla extract

1/2 cup all-purpose flour

Pinch of salt

Butter and cocoa powder (for greasing ramekins)

Vanilla ice cream (for serving, optional)

Fresh raspberries (for garnish, optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    Grease four 6-ounce ramekins with butter, then dust with cocoa powder, tapping out the excess.

      In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 30-second intervals, stirring in between until smooth and melted.

        Add the powdered sugar to the melted chocolate mixture and whisk until well combined.

          Stir in the eggs and egg yolks, mixing until fully incorporated.

            Add the vanilla extract, flour, and a pinch of salt, then gently fold until just blended. Do not overmix.

              Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.

                Place the ramekins on a baking sheet and bake in the preheated oven for about 12-14 minutes, or until the edges are firm but the center is still soft.

                  Remove from the oven and let the cakes rest for 1 minute. Carefully invert each ramekin onto a dessert plate.

                    Serve immediately, topped with a scoop of vanilla ice cream and garnished with fresh raspberries if desired.

                      Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4