Easy Easter Dirt Cake

Easter is a celebration filled with joy, family gatherings, and a vibrant display of colors that signify renewal and hope. One of the most delightful aspects of this season is the array of festive desserts that bring a smile to both young and old. Among these sweet creations, the "Easy Easter Dirt Cake Delight" stands out as a whimsical and delicious option that is sure to be a hit at any Easter celebration.

Celebrate Easter with the delightful Easy Easter Dirt Cake Delight! This fun and whimsical dessert layers rich chocolate cake, creamy pudding, and crunchy Oreo crumbs, topped with gummy worms and colorful sprinkles. Perfect for family gatherings and sure to please both kids and adults, this cake not only tastes amazing but looks stunning too. Get ready for a memorable Easter celebration with this easy recipe! #EasterDesserts #DirtCake #ChocolateCake #FamilyFun #BakingJoy #EasterTreats

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Ingredients

1 package (15.25 oz) chocolate cake mix

1 package (3.9 oz) instant chocolate pudding mix

4 cups milk (divided)

1 container (16 oz) whipped topping (thawed)

1 package (14 oz) Oreo cookies (crushed)

1 cup gummy worms

¼ cup chocolate sprinkles

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Cake: Preheat your oven to 350°F (175°C). In a large mixing bowl, prepare the chocolate cake mix according to the package instructions. Pour the batter into a greased 9x13 inch baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.

Make the Pudding Mix: In another bowl, whisk together the instant chocolate pudding mix and 3 cups of milk until smooth. Let it sit for about 5 minutes to thicken.

Combine Whipped Topping: Gently fold in the thawed whipped topping into the pudding mixture until well combined.

Crumb the Oreos: In a food processor or a resealable plastic bag, crush the Oreo cookies until they resemble fine crumbs. Set aside about ½ cup of the crushed cookies for topping.

Layer the Cake: Once the chocolate cake is cooled, crumble it into the bottom of a large serving dish. Pour the pudding mixture over the crumbled cake, spreading it evenly.

Add the Oreos: Sprinkle a generous layer of the crushed Oreos over the pudding layer. Press down slightly to ensure they adhere.

Top It Off: Sprinkle the reserved crushed Oreos on top of the cake. Decorate with gummy worms and chocolate sprinkles to resemble dirt.

Chill & Serve: Refrigerate for at least 2 hours to allow the flavors to meld. Before serving, garnish with fresh mint leaves if desired.

Prep Time: 25 minutes | Total Time: 2 hours 30 minutes | Servings: 12-15 servings