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Discover the delightful world of dips with this Easy Feta Dip with Roasted Cherry Tomatoes recipe. Combining creamy feta cheese and tangy roasted cherry tomatoes, this dish delivers a burst of flavor that is perfect for gatherings, appetizers, or a simple snack. Its ease of preparation and fresh ingredients make it a go-to recipe for both novice and experienced cooks. This feta dip not only stands out with its vibrant flavors but also offers a healthy option that can please a crowd. In this post, we'll explore the steps to creating this delicious dip, the benefits of its components, and a few serving suggestions that will impress your guests.

Easy Feta Dip with Roasted Cherry Tomatoes Recipe

Elevate your snack game with this Easy Feta Dip featuring Roasted Cherry Tomatoes! This creamy dip combines tangy feta and sweet roasted tomatoes, creating a flavor explosion that’s perfect for gatherings or a cozy night in. Simple to prepare and full of fresh ingredients, it’s a healthy treat everyone will adore. Serve it with pita chips or fresh veggies for a delightful experience. Try this recipe today! #FetaDip #HealthySnack #RoastedTomatoes #AppetizerIdeas #EasyRecipes
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Ingredients
  

8 oz feta cheese, crumbled

1/2 cup Greek yogurt

1/4 cup olive oil, plus more for drizzling

1 tsp garlic powder

1 tsp lemon juice

Salt and pepper to taste

2 cups cherry tomatoes, halved

Fresh basil leaves, for garnish

Red pepper flakes (optional, for heat)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Tomatoes: On a baking sheet, toss the halved cherry tomatoes with a drizzle of olive oil, salt, and pepper. Spread them out in a single layer and roast in the preheated oven for 20-25 minutes or until they burst and caramelize slightly.

      Prepare the Feta Dip: While the tomatoes are roasting, in a medium mixing bowl, combine the crumbled feta cheese, Greek yogurt, olive oil, garlic powder, lemon juice, and a pinch of salt and pepper. Use a fork or a whisk to blend the ingredients until smooth and creamy.

        Assemble the Dish: Once the tomatoes are done roasting, allow them to cool slightly. In a serving dish, spread the feta dip as the base, and then spoon the roasted cherry tomatoes on top, including any juice from the pan.

          Garnish: Drizzle a little more olive oil over the top, sprinkle with fresh basil leaves, and, if desired, add red pepper flakes for a hint of spice.

            Serve: Serve with pita chips, fresh vegetables, or crusty bread for dipping. Enjoy your delicious, creamy, and flavorful feta dip!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6