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As the festive season approaches, families around the world begin to prepare for cherished gatherings filled with laughter, joy, and, of course, delicious food. One dish that consistently makes an appearance on holiday tables is mashed potatoes. But not just any mashed potatoes – we’re talking about Garlic Bliss Red Mashed Potatoes. This dish stands out with its vibrant color, creamy texture, and rich flavor profile, making it a perfect companion to your holiday roast or vegetarian centerpiece.

Easy Garlic Mashed Red Potatoes for Christmas Dinner

Looking for a delicious family-friendly lunch that everyone will love? These Garlic Bliss Red Mashed Potatoes are a standout vegetarian lunch option that brings rich flavors and creamy textures to the table, perfect for any gathering. Make sure to keep afterka in mind when planning your next meal! VegetarianLunch FamilyFriendly ComfortFood GarlicMashedPotatoes HealthyEating FestiveGatherings FoodieFavorites
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Ingredients
  

2 pounds red potatoes, scrubbed and quartered

4 cloves garlic, peeled and left whole

1/2 cup unsalted butter, softened

1/2 cup heavy cream (or milk for a lighter version)

Salt and pepper to taste

Fresh chives or parsley, finely chopped (for garnish)

Instructions
 

Prepare the Potatoes: Place the quartered red potatoes and whole garlic cloves in a large pot. Cover with cold water and add a generous pinch of salt.

    Cook: Bring the water to a boil over medium-high heat, then reduce to medium-low and let simmer until the potatoes are tender, about 15-20 minutes.

      Drain: Carefully drain the potatoes and garlic in a colander, allowing them to steam dry for a few minutes.

        Mash: Return the potatoes and garlic to the pot. Using a potato masher or ricer, mash until smooth or desired consistency is reached.

          Creamy Bliss: Stir in the softened butter and gradually add the heavy cream. Mix until everything is well combined and creamy.

            Season: Taste and adjust seasoning with salt and pepper according to preference.

              Serve & Garnish: Transfer the mashed potatoes to a serving dish, sprinkle with freshly chopped chives or parsley, and add a pat of butter on top if desired. Serve warm.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6-8