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As the warm embrace of summer rolls in, our palates crave vibrant, fresh flavors that celebrate the season's bounty. The Grilled Peach & Blueberry Bliss Salad is a delightful combination of sweet and savory elements, making it an ideal dish for warm weather dining. This salad not only highlights the delicious flavors of seasonal fruits but also incorporates nutritious greens and protein-rich ingredients, transforming it into a well-rounded meal.

Easy Grilled Peach Blueberry Salad

Discover the vibrant flavors of summer with our Grilled Peach & Blueberry Bliss Salad! This refreshing dish combines juicy grilled peaches, sweet blueberries, nutrient-packed greens, creamy feta, and crunchy walnuts for a delightful balance of taste and texture. Perfect for picnics, barbecues, or a light meal at home, this salad is both nutritious and visually stunning. Elevate your summer dining with this simple, yet scrumptious recipe! #SummerSalad #HealthyEating #GrilledPeaches #BlueberrySalad #FreshIngredients #HealthyRecipes
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Ingredients
  

2 ripe peaches, halved and pitted

1 cup fresh blueberries

4 cups mixed greens (such as arugula, spinach, and baby kale)

1/4 cup crumbled feta cheese

1/4 cup walnuts, toasted and roughly chopped

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat your grill to medium-high heat.

    Brush the cut sides of the peach halves with olive oil to prevent sticking.

      Place the peaches cut-side down on the grill and grill for about 4-5 minutes, or until grill marks appear and the peaches are slightly softened. Remove from the grill and set aside to cool slightly.

        In a large salad bowl, combine the mixed greens and blueberries.

          In a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, salt, and pepper until well combined.

            Slice the grilled peaches into wedges and add them to the salad bowl, along with the crumbled feta and toasted walnuts.

              Drizzle the dressing over the salad and gently toss to combine, making sure not to crush the blueberries.

                Garnish with freshly torn mint leaves if desired and serve immediately.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4