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As the holiday season approaches, many families across the United States prepare to celebrate with time-honored traditions and dishes that are rich in flavor and history. Among these, black-eyed peas hold a special place, particularly in Southern cuisine. Known for their hearty texture and distinct taste, black-eyed peas are more than just a delicious legume; they are steeped in cultural significance and are believed to bring good luck and prosperity for the coming year. This Easy Holiday Black-Eyed Peas recipe is a must-try for your festive gatherings, combining simplicity with robust flavors that will warm your heart and satisfy your guests.

Easy Holiday Black-Eyed Peas

Elevate your meal prep for work with this protein-packed lunch idea featuring Easy Holiday Black-Eyed Peas. Packed with nutrients and rich in flavor, these legumes are perfect for keeping you satisfied throughout your busy day. Dont forget to explore more healthy recipes with Afterka! MealPrep HealthyLunch BlackEyedPeas ProteinPacked Nutrition EasyRecipes HealthyEating
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Ingredients
  

2 cups dried black-eyed peas, rinsed and soaked overnight

4 cups vegetable broth (or chicken broth for non-vegetarian option)

1 medium onion, diced

2 cloves garlic, minced

1 green bell pepper, diced

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 bay leaf

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

2 tablespoons olive oil

1 cup diced tomatoes (fresh or canned)

1 tablespoon apple cider vinegar

Cooked rice (for serving, optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and green bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.

    Stir in the smoked paprika, dried thyme, bay leaf, salt, and black pepper. Cook for another minute to let the spices bloom.

      Add the soaked black-eyed peas to the pot along with the vegetable broth and diced tomatoes. Bring the mixture to a boil.

        Reduce the heat to low and cover the pot. Let it simmer for 45-60 minutes, or until the black-eyed peas are tender.

          Once cooked, stir in the apple cider vinegar and adjust seasoning if necessary. Remove the bay leaf before serving.

            Serve the black-eyed peas over cooked rice, if desired, and enjoy the hearty, comforting flavors of the holiday season.

              Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 6