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There's something undeniably nostalgic about Hostess Cupcakes that evokes fond childhood memories for many. The rich chocolate cake, the creamy filling, and the glossy ganache topping create a delightful treat that has been a favorite for generations. However, while the store-bought version has its charm, making these delicious cupcakes at home brings a new level of joy and satisfaction. Not only do homemade treats allow for a personal touch, but they also ensure freshness and quality ingredients, making every bite even more delightful.

EASY Homemade Hostess Cupcakes

Embrace nostalgia with these Easy Homemade Hostess Cupcakes! This delightful recipe captures the classic flavors of the store-bought treat but adds a personal touch with fresh, quality ingredients. Perfect for bakers of all levels, impress your family and friends with rich chocolate cake, creamy filling, and glossy ganache. Share the joy of baking and create sweet memories! #HostessCupcakes #Baking #HomemadeTreats #ChocolateCupcakes #NostalgicTreats #BakingRecipe #DessertIdeas
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Ingredients
  

For the Cupcakes:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/3 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup buttermilk, at room temperature

1/2 cup vegetable oil

2 large eggs, at room temperature

1 tsp vanilla extract

1 cup boiling water

For the Cream Filling:

1/2 cup unsalted butter, softened

1 cup powdered sugar

1/2 tsp vanilla extract

2-3 tbsp heavy cream

For the Chocolate Ganache Topping:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

For Decoration:

Optional: White frosting for piping (store-bought or homemade)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.

      Combine Wet Ingredients: In another bowl, mix buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.

        Combine Mixtures: Gradually add the wet mixture to the dry ingredients, mixing until well combined. Stir in the boiling water until the batter is smooth (it will be thin).

          Bake Cupcakes: Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool completely.

            Make the Filling: In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar and vanilla, mixing until smooth. Add heavy cream a tablespoon at a time until the desired piping consistency is achieved.

              Fill the Cupcakes: Once the cupcakes are cool, use a small knife or cupcake corer to cut out a small cone from the center of each cupcake. Fill each hole with the cream filling.

                Make the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Pour it over the chocolate chips in a bowl and let sit for 2-3 minutes, then whisk until smooth.

                  Top the Cupcakes: Dip the top of each cupcake into the chocolate ganache, ensuring the cream filling is covered. Allow the ganache to set for a few minutes.

                    Decorate: If desired, pipe a swirl of white frosting on top of each cupcake for that signature Hostess look.

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12 servings