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In the realm of culinary delights, homemade sauces hold a special place, acting as the magical finishing touch that can elevate any dish from ordinary to extraordinary. Among the myriad of sauces available, strawberry sauce stands out for its vibrant color, luscious flavor, and versatility. It is a sweet, fruity topping that not only enhances desserts but also breathes life into breakfast items and even savory dishes. Imagine drizzling this delightful sauce over pancakes, ice cream, cheesecake, or even incorporating it into savory dishes like grilled chicken or pork. The possibilities are endless, and the appeal is undeniable.

Easy Homemade Strawberry Sauce

Savor the summer delight of homemade strawberry sauce with this simple and rewarding recipe! Perfect for drizzling over pancakes, ice cream, or even savory dishes, this versatile sauce combines fresh strawberries, sugar, lemon juice, vanilla extract, and a pinch of salt for a vibrant flavor. Learn how to achieve the ideal consistency and explore creative serving ideas. Perfect for any occasion! #StrawberrySauce #HomemadeSauces #SummerFlavors #DessertToppings #CookingAtHome
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Start by rinsing the strawberries under cold water. Remove the green tops and slice each berry into quarters.

    In a medium saucepan, combine the sliced strawberries, granulated sugar, lemon juice, vanilla extract, and a pinch of salt.

      Over medium heat, cook the mixture while stirring gently. As the strawberries heat up, they will release their juices and dissolve the sugar.

        Bring the mixture to a gentle boil and let it bubble for about 5-7 minutes, allowing it to thicken slightly. The strawberries should soften, and the sauce should become syrupy.

          Once thickened, remove from heat and let it cool for a few minutes. For a smoother texture, you can blend the sauce using an immersion blender or a standard blender for just a few seconds. If you prefer a chunky sauce, skip this step.

            Allow the strawberry sauce to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to a week.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: About 1 cup