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Indulging in a refreshing treat during the hot summer months is a must, and what better way to cool down than with a delicious homemade berry sorbet? This vibrant dessert is not only visually appealing but also bursting with flavor. Made from a blend of fresh berries, this sorbet is the perfect combination of sweet, tangy, and refreshing. Whether you're hosting a summer barbecue, looking for a light dessert option, or simply craving something cool to beat the heat, this mixed berry sorbet recipe is your answer.

Easy Light Summer Desserts

Beat the heat this summer with a refreshing homemade berry sorbet! This delicious treat is easy to make and packed with the health benefits of antioxidant-rich berries like strawberries, blueberries, and raspberries. Perfect as a light dessert or a palate cleanser, this sorbet is not only dairy-free but also offers customizable sweetness. Explore our step-by-step guide to create this vibrant dessert that’s sure to impress! #BerrySorbet #HomemadeDessert #HealthyTreat #SummerDesserts #FrozenDelights
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Ingredients
  

2 cups mixed berries (strawberries, blueberries, raspberries)

1/4 cup granulated sugar (adjust based on sweetness of berries)

1 tablespoon lemon juice

1/2 cup coconut water (optional for added flavor)

Fresh mint leaves for garnish

Instructions
 

Rinse the mixed berries under cool water and remove any stems or leaves.

    In a blender or food processor, combine the berries, sugar, lemon juice, and coconut water. Blend until smooth and well combined.

      Taste the mixture and adjust the sweetness by adding more sugar if desired. Blend again to incorporate.

        Pour the berry mixture into a shallow dish and cover with plastic wrap. Place in the freezer for about 2 hours, or until partially frozen.

          After 2 hours, remove the mixture from the freezer and use a fork to stir it, breaking up any ice crystals. Return it to the freezer for another hour.

            Repeat the stirring process every 30 minutes until the sorbet is firm but still scoopable (about 3-4 hours total).

              Once ready to serve, scoop into bowls and garnish with fresh mint leaves. Enjoy this refreshing summer treat!

                Prep Time: 15 minutes | Total Time: 4-5 hours | Servings: 4-6