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There's something undeniably enchanting about margaritas. The refreshing combination of tart lime, a hint of sweetness, and the unmistakable kick of tequila makes this drink a favorite for many. But what if you could capture all those delightful flavors in a cake? Enter the Easy Margarita Cake with Lime and Tequila—a dessert that promises to deliver the same festive spirit as your favorite cocktail.

Easy Margarita Cake with Lime & Tequila

Indulge in the vibrant flavors of summer with this Easy Margarita Cake featuring lime and tequila! Perfectly moist and bursting with citrus zest, this cake captures all the fun of your favorite margarita in dessert form. Ideal for parties, BBQs, or casual get-togethers, it’s a crowd-pleaser that will spark conversations. Treat your guests to a unique twist on a classic cocktail—get ready to bake joy! #MargaritaCake #DessertRecipes #BakingFun #LimeLover #TequilaTreats #SummerDesserts
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Ingredients
  

1 ½ cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup buttermilk

3 large eggs

Zest of 2 limes

¼ cup freshly squeezed lime juice

¼ cup tequila

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

Optional for decoration: Lime slices and coarse sea salt for garnish

Instructions
 

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

    Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined.

      Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy (about 3-5 minutes).

        Add Eggs: Beat in the eggs one at a time, mixing well after each addition. Add in the vanilla extract and blend until combined.

          Incorporate Wet Ingredients: Gradually add the buttermilk, lime juice, lime zest, and tequila to the butter mixture. Mix until just combined.

            Combine with Dry Ingredients: Slowly add the flour mixture to the wet ingredients, mixing gently until no dry spots are visible. Be careful not to over-mix.

              Bake: Pour the cake batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

                Cool Down: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                  Garnish: If desired, sprinkle coarse sea salt over the top of the cooled cake and arrange lime slices for decoration.

                    Serve: Slice and serve your Easy Margarita Cake with Lime & Tequila with a refreshing beverage on the side!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12