Easy Marinated Tomatoes

Marination is a culinary technique that has been around for centuries, primarily used to enhance the flavor and texture of food. The science behind marination lies in the interaction between the ingredients in the marinade and the food being marinated. When you marinate tomatoes, the acid from the vinegar and the fats from the olive oil penetrate the fruit, imparting rich flavors and enhancing the overall taste experience.

Discover the refreshing flavor of easy marinated tomatoes, a perfect dish for any occasion! This recipe highlights the vibrant taste of ripe tomatoes infused with aromatic herbs and spices. Great as a side dish, appetizer, or salad topper, marinated tomatoes elevate your summer meals effortlessly. Plus, they’re packed with nutrients and health benefits. Perfect for warm days or anytime you want a burst of flavor! #MarinatedTomatoes #HealthyEating #SummerRecipes #FreshIngredients #TomatoRecipes #CookingTips #EasyRecipes

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Ingredients

4 medium ripe tomatoes, chopped

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup fresh basil leaves, torn

1/4 teaspoon red pepper flakes (optional)

Instructions

In a large mixing bowl, combine the chopped tomatoes with salt and let sit for about 5 minutes to release some of their juices.

In a separate small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, black pepper, and red pepper flakes (if using).

Pour the marinade over the tomatoes and gently toss everything together until well combined.

Add the torn basil leaves and toss again, being careful not to break up the tomatoes too much.

Cover the bowl with plastic wrap or transfer the mixture to a glass jar with a lid. Let it marinate in the refrigerator for at least 30 minutes to 2 hours for the flavors to meld.

Serve chilled or at room temperature as a side dish, on crostini, or as a topping for grilled meats or salads.

Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 4