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No-bake desserts have surged in popularity over the years, captivating dessert lovers with their effortless charm and delightful flavors. Among the plethora of no-bake options, the blueberry cheesecake stands out as a classic favorite. Its luscious creamy filling, paired with a hint of tartness from fresh blueberries, creates an irresistible treat that is both satisfying and refreshing. Whether you are hosting a summer gathering, celebrating a special occasion, or simply indulging yourself, a slice of blueberry cheesecake is sure to impress.

Easy No-Bake Blueberry Cheesecake Recipe

Indulge in this easy no-bake blueberry cheesecake that combines creamy richness with fresh blueberries for a delightful dessert. Perfect for summer gatherings or special occasions, this recipe requires minimal prep and no baking, making it ideal for all skill levels. With a crunchy graham cracker crust and a luscious filling, this cheesecake is a guaranteed crowd-pleaser. Treat yourself to this refreshing, easy-to-make dessert! #NoBakeDessert #BlueberryCheesecake #DessertLovers #EasyRecipes #SummerTreats
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups fresh blueberries (plus extra for garnish)

1 tablespoon lemon juice

1 tablespoon cornstarch (optional, for thickening)

Instructions
 

Prepare the Crust:

    - In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Set aside in the refrigerator to chill while you prepare the filling.

      Make the Blueberry Sauce:

        - In a small saucepan over medium heat, combine 2 cups of fresh blueberries, lemon juice, and cornstarch (if using). Cook, gently stirring until the blueberries start to break down and release their juices, approximately 5-7 minutes. Remove from heat and let cool.

          Prepare the Filling:

            - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing on low speed until fully incorporated.

              Whip the Cream:

                - In a separate bowl, whisk the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined, being careful not to deflate the whipped cream.

                  Assemble the Cheesecake:

                    - Pour half of the cream cheese mixture over the chilled crust and spread evenly. Drizzle half of the blueberry sauce over the cream cheese layer. Pour the remaining cream cheese mixture on top and spread it evenly. Finally, drizzle the rest of the blueberry sauce over the top, swirled with a knife for a marbled effect.

                      Chill:

                        - Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, until set.

                          Serve:

                            - Once set, carefully remove the sides of the springform pan. Garnish with fresh blueberries before slicing. Serve chilled and enjoy!

                              Prep Time: 20 min | Total Time: 4 hours | Servings: 10