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As the summer sun casts its warm glow, the allure of fresh, seasonal fruits beckons us to the kitchen. One dessert that perfectly encapsulates the essence of summer is the delightful peach and raspberry cobbler. This mouthwatering treat combines the sweet juiciness of ripe peaches with the tartness of raspberries, creating a symphony of flavors that is both refreshing and satisfying. Not only is this dish a feast for the taste buds, but it also offers an appealing presentation that makes it an ideal centerpiece for summer gatherings and family dinners.

Easy Peach and Raspberry Cobbler

Savor the essence of summer with this easy Peach and Raspberry Cobbler! A delightful blend of juicy peaches and tart raspberries, this cobbler is as delicious as it is simple to make. Perfect for summer gatherings or cozy family dinners, it boasts a golden topping and a sweet, gooey fruit filling that will have everyone coming back for seconds. Top it with whipped cream or ice cream for an extra treat! #PeachCobbler #RaspberryDessert #SummerTreats #EasyRecipes #BakingFun #DessertGoals
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Ingredients
  

4 cups fresh peaches, sliced (about 4-5 medium peaches)

2 cups fresh raspberries

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup whole milk

1/2 cup unsalted butter, melted

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Optional: whipped cream or vanilla ice cream for serving

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Prepare the fruit: In a large mixing bowl, combine the sliced peaches, raspberries, 1/4 cup of the sugar, lemon juice, and 1 teaspoon of vanilla extract. Toss gently to mix and set aside to macerate for about 15 minutes.

      Make the batter: In another bowl, whisk together the flour, remaining 1/4 cup of sugar, baking powder, salt, and cinnamon. Gradually stir in the milk and melted butter until just combined. Do not overmix; a few lumps are perfectly fine.

        Assemble the cobbler: Pour the batter into a greased 9x13-inch baking dish. Spoon the peach and raspberry mixture evenly over the batter. Do not stir; the fruit will sink while baking.

          Bake: Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

            Cool and serve: Allow the cobbler to cool slightly before serving. It can be enjoyed warm on its own or topped with whipped cream or a scoop of vanilla ice cream for a delightful finish.

              Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 servings