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When it comes to appetizers that are both satisfying and easy to prepare, few dishes can compete with Savory Sausage & Cream Cheese Bites. This delectable recipe combines the rich, creamy texture of cream cheese with the hearty flavor of ground pork sausage, elevated by the zesty addition of diced tomatoes with green chilies. Whether you’re hosting a lively gathering, cheering on your favorite team on game day, or just enjoying a cozy night in, these bites are sure to impress your friends and family and leave them coming back for more.

Easy Rotel Cream Cheese Sausage Balls

Looking for an easy and delicious appetizer? Try Savory Sausage & Cream Cheese Bites! This irresistible recipe combines creamy cream cheese, hearty ground pork sausage, and zesty tomatoes with green chilies for a flavor-packed treat. Perfect for game day or cozy nights in, these bite-sized delights are simple to make and sure to impress your guests. Discover the perfect balance of flavors and textures with this must-try dish! #Appetizers #GameDayFood #SavoryBites #Foodie #PartyFood
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Ingredients
  

1 lb ground pork sausage (mild or spicy, your choice)

8 oz cream cheese, softened

1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained

2 cups shredded cheddar cheese

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1/4 tsp black pepper

1/2 tsp salt

1/2 tsp baking powder

Optional: fresh parsley for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the softened cream cheese and ground sausage. Mix until well incorporated.

      Stir in the diced tomatoes with green chilies, shredded cheddar cheese, and all dry ingredients (flour, garlic powder, onion powder, smoked paprika, black pepper, salt, and baking powder) until everything is evenly mixed.

        Use your hands to form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.

          Once all the mixture has been shaped into balls, bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

            Remove from the oven and let cool slightly. If desired, garnish with fresh parsley before serving.

              Serve warm as an appetizer or snack, and enjoy their cheesy, savory goodness!

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 24-30 balls