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Every great casserole starts with quality ingredients. Let’s explore the core components of the Easy Sausage Green Bean Potato Casserole to understand what makes this dish so special.

Easy Sausage Green Bean Potato Casserole

Discover the perfect blend of flavors in this Easy Sausage Green Bean Potato Casserole, a delicious option for your easy lunch recipes. Packed with savory Italian sausage, crisp green beans, and creamy potatoes, its a healthy lunch idea that will keep you satisfied. Make mealtime a little brighter with this delightful dish from Afterka! HealthyLunchIdeas EasyLunchRecipes Casserole ComfortFood MealPrep HealthyEating QuickMeals
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Ingredients
  

1 pound smoked sausage (sliced)

4 medium potatoes (peeled and diced)

2 cups fresh green beans (trimmed and cut into 1-inch pieces)

1 onion (chopped)

2 cloves garlic (minced)

1 cup shredded cheddar cheese

1 cup chicken broth

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/2 cup sour cream (optional for creaminess)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.

      Sauté Onion and Garlic: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, approximately 3-4 minutes.

        Combine Vegetables: In a large mixing bowl, combine the diced potatoes, sautéed onions and garlic, fresh green beans, cooked sausage, chicken broth, Italian seasoning, salt, and pepper. If you prefer a creamier casserole, stir in the sour cream.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

            Add Cheese: Evenly sprinkle the shredded cheddar cheese over the top.

              Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

                Cool and Serve: Once done, let the casserole cool for about 5 minutes before serving. Enjoy your hearty and delicious sausage green bean potato casserole!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6