Go Back
Welcome to the vibrant and flavorful world of shrimp tacos, a beloved dish that captures the essence of coastal culinary traditions. Shrimp tacos are not only a feast for the eyes but also a quick and delicious meal option, perfect for busy weeknights or festive gatherings. The beauty of this Shrimp Taco Fiesta recipe lies in its fresh ingredients, ease of preparation, and the perfect balance of flavors that will tantalize your taste buds.

Easy Shrimp Tacos

Dive into a culinary adventure with this tempting Shrimp Taco Fiesta recipe! Perfect for busy weeknights or festive gatherings, these tacos are packed with flavorful, fresh ingredients that will delight your taste buds. Enjoy the succulent shrimp, zesty toppings, and warm tortillas that create a symphony of textures and tastes. Customize with your favorite additions for a personalized touch. Let the fiesta begin! #ShrimpTacos #Foodie #Recipe #TacoNight #HealthyEating
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

8 small corn tortillas

1 cup red cabbage, finely shredded

1 avocado, sliced

1/2 cup fresh cilantro, chopped

1 lime, juiced

1/4 cup sour cream (optional)

1 jalapeño pepper, sliced (optional)

Instructions
 

In a mixing bowl, combine olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Add the shrimp, tossing to coat evenly with the spice mixture.

    Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp in a single layer and cook for about 2-3 minutes on each side or until they turn pink and opaque.

      While the shrimp is cooking, warm the corn tortillas in a separate skillet over low heat for about 30 seconds on each side until soft and pliable.

        To assemble the tacos, place a few shrimp on each tortilla, then top with shredded red cabbage, avocado slices, and chopped cilantro.

          Drizzle lime juice over the top and add sour cream and jalapeño slices if desired.

            Serve immediately and enjoy your delicious shrimp tacos!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4