Go Back
Southern desserts hold a special place in the hearts of many, embodying warmth, comfort, and a delightful sense of nostalgia. Among the many sweet treats that grace Southern tables, peach cobbler stands out as a quintessential classic. This beloved dessert not only showcases the juicy, sweet flavor of peaches but also encapsulates the spirit of Southern hospitality. The mere mention of peach cobbler evokes memories of family gatherings, backyard barbecues, and community potlucks, where the delightful aroma wafts through the air, inviting everyone to indulge.

Easy Southern Peach Cobbler [with Canned Peaches]

Indulge in the warmth of Southern comfort with this quick peach cobbler recipe. Featuring juicy canned peaches and a fluffy topping, this dessert is simple yet delicious. Perfect for any occasion, it's easy to prepare and will remind you of family gatherings and summer picnics. Serve it warm with vanilla ice cream for the ultimate treat. Try it today and experience a taste of Southern charm! #PeachCobbler #SouthernDessert #QuickRecipes #BakingJoy #ComfortFood
Print Recipe Pin Recipe

Ingredients
  

1 can (29 oz) sliced peaches in syrup, undrained

1 cup all-purpose flour

1 cup granulated sugar (divided)

1 tsp baking powder

1/2 tsp salt

1 cup milk

1/2 cup unsalted butter, melted

1 tsp ground cinnamon

1 tsp vanilla extract (optional)

Ice cream or whipped cream, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Dish: Pour the undrained canned peaches into a 9x13 inch baking dish, spreading them evenly.

      Make the Batter: In a large bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt. Gradually stir in the milk until the mixture is smooth.

        Incorporate Butter: Pour the melted butter into the batter and fold gently to combine. It’s okay if a few lumps remain.

          Combine Mixtures: Pour the batter evenly over the peaches in the baking dish. Do not stir; the peaches will bubble up through the batter as it bakes.

            Sprinkle the Topping: In a small bowl, mix the remaining 1/4 cup sugar and ground cinnamon. Sprinkle this mixture evenly over the batter.

              Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Serve: Let the cobbler cool slightly before serving. Serve warm, with a scoop of ice cream or a dollop of whipped cream if desired.

                  Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 8-10