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Stromboli is a beloved Italian-American dish that has found its place in the hearts and stomachs of many food lovers around the globe. Known for its delightful combination of flavors and textures, this rolled pizza-like creation is a staple at family gatherings, parties, and casual weekday dinners. With its crispy crust and gooey cheese filling, Stromboli is not just a meal; it’s an experience that brings people together.

Easy Stromboli Dinner Recipe

Discover the joy of making Deliciously Easy Stromboli, a mouthwatering Italian-American dish perfect for gatherings and family dinners. With its crispy crust and endless filling possibilities, it's a fun, customizable meal that everyone can enjoy. Whether you like classic pepperoni or gourmet veggies, Stromboli is easy to prepare and sure to impress. Dive into this flavorful experience! #Stromboli #ItalianFood #ComfortFood #RecipeIdeas #HomeCooking
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Ingredients
  

1 lb pizza dough (store-bought or homemade)

1 cup marinara sauce (plus extra for serving)

1 cup shredded mozzarella cheese

½ cup sliced pepperoni

½ cup cooked Italian sausage, crumbled

½ cup sliced bell peppers (red, green, or yellow)

½ cup sliced mushrooms

1 teaspoon Italian seasoning

1 tablespoon olive oil

1 tablespoon grated Parmesan cheese

1 egg (beaten, for egg wash)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare Dough: On a lightly floured surface, roll out the pizza dough into a rectangular shape, about 12x10 inches.

      Layer Ingredients: Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese on top, followed by the pepperoni, cooked sausage, bell peppers, and mushrooms. Sprinkle Italian seasoning over the top.

        Roll the Stromboli: Carefully roll the dough from one long side to the other, tucking in the edges as you go, to form a log shape. Pinch the seams and ends to seal the filling inside.

          Prepare for Baking: Place the rolled Stromboli seam-side down on the prepared baking sheet. Brush the top with beaten egg for a golden finish, then sprinkle with grated Parmesan cheese.

            Bake: Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown.

              Cool and Slice: Once cooked, remove from the oven and let it cool for about 5 minutes. Slice the stromboli into thick pieces.

                Serve: Serve warm with extra marinara sauce for dipping.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4