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In the realm of comfort food, few dishes evoke the same warmth and nostalgia as stuffing. Traditionally associated with festive meals, particularly Thanksgiving, stuffing has a special place in many hearts and homes. While classic stuffing is often cooked inside the cavity of a turkey, today, we're introducing a delightful twist with our easy stuffing balls recipe. These stuffing balls are perfectly crispy on the outside and fluffy on the inside, making them an ideal side dish for any occasion, whether it be a holiday feast or a weeknight dinner.

Easy Stuffing Balls Recipe

Elevate your lunch game with these simple sandwich recipes from afterka! Each recipe is designed to tantalize your taste buds with delightful flavors and easy preparation, making every bite a satisfying experience. Perfect for busy days or casual gatherings, discover how a few ingredients can create a delicious masterpiece. SimpleSandwichRecipes QuickLunchIdeas FlavorfulEats EasyRecipes FoodieFavorites MealPrep YummySandwiches
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Ingredients
  

4 cups of dry bread cubes

1 cup celery, diced

1 cup onion, diced

1/2 cup butter (1 stick), melted

1 cup chicken or vegetable broth

1 teaspoon dried sage

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 large egg, beaten

1/4 cup fresh parsley, chopped (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or oil.

    In a large mixing bowl, combine the dry bread cubes, diced celery, and diced onion.

      In a separate bowl, mix together the melted butter, chicken or vegetable broth, dried sage, thyme, rosemary, salt, pepper, and the beaten egg. Stir until well combined.

        Pour the wet ingredients into the bowl of dry ingredients. Mix thoroughly until the bread cubes are evenly coated and moistened. If using, fold in the chopped parsley.

          With your hands, form the stuffing mixture into balls, approximately 2 inches in diameter. Place the formed balls onto the prepared baking sheet, spacing them about 1 inch apart.

            Bake in the preheated oven for 25-30 minutes or until the stuffing balls are golden brown and crispy on the outside.

              Once done, remove from the oven and let cool slightly before serving. Enjoy your Easy Stuffing Balls as a delightful side or appetizer!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 balls