Go Back
As the warm sun graces the sky and the gentle breeze whispers through the palm trees, there's an undeniable urge to embrace the flavors of summer. One delightful way to do so is with the Tropical Paradise Ice Cream Sundae. This indulgent treat is not just a dessert; it’s an experience that transports you to a sun-kissed beach, surrounded by the delightful sounds of the ocean. Combining luscious coconut ice cream with vibrant, fresh fruits, this sundae stands out as a refreshing delight that perfectly encapsulates the essence of paradise.

easy summer ice cream dessert recipes

Dive into summer bliss with the Tropical Paradise Ice Cream Sundae! This refreshing treat combines creamy coconut ice cream with vibrant fruits like pineapple, strawberries, and bananas, topped with toasted coconut and crunchy macadamia nuts. Perfect for any occasion, it's easy to make and a delightful way to enjoy seasonal flavors. Embrace the tropical vibes with this indulgent yet nutritious dessert. Your taste buds will thank you! #IceCreamSundae #TropicalDelight #SummerDesserts #HealthyTreats #FoodieFun

Ingredients
  

4 cups coconut ice cream

1 cup fresh pineapple, diced

1 cup strawberries, hulled and sliced

1 ripe banana, sliced

½ cup toasted shredded coconut

¼ cup macadamia nuts, chopped

¼ cup honey or agave syrup

1 lime, zested and juiced

Optional: Maraschino cherries for topping

Instructions
 

In a large serving bowl, layer the coconut ice cream evenly as the base.

    In a separate bowl, mix the diced pineapple, sliced strawberries, and banana. Add lime juice and zest for a fresh flavor.

      Spoon the fruit mixture over the coconut ice cream.

        Drizzle honey or agave syrup generously over the top.

          Sprinkle the toasted shredded coconut and chopped macadamia nuts on top for crunch.

            Finish off with a maraschino cherry on top if desired.

              Serve immediately with a scoop or two and enjoy the tropical vibes!

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4