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In recent years, the popularity of protein-rich recipes has soared, especially among fitness enthusiasts and health-conscious individuals looking for nutritious alternatives to traditional desserts. Protein not only aids in muscle recovery but also helps to keep you feeling fuller for longer, making it a popular choice for those seeking to maintain a balanced diet. With this trend, we’re thrilled to introduce the Easy Vanilla Protein Powder Cake, a delightful dessert that combines flavor and nutrition seamlessly.

Easy Vanilla Protein Powder Cake

Whip up a deliciously quick brownie recipe that satisfies your chocolate cravings in no time! This homemade dessert idea is perfect for busy days or last-minute gatherings, offering rich flavor and a fudgy texture that everyone will love. Afterka has you covered with this easy treat that combines indulgence with a touch of healthiness. BrownieRecipe HomemadeDesserts QuickDesserts HealthyBaking SweetTooth ChocolateLovers EasyTreats
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Ingredients
  

1 cup vanilla protein powder

1 cup almond flour

1/2 cup coconut flour

1/2 cup erythritol or sugar (adjust based on sweetness preference)

1 tablespoon baking powder

1/4 teaspoon salt

4 large eggs

1/2 cup unsweetened applesauce

1/2 cup unsweetened almond milk (or any milk of choice)

1 teaspoon pure vanilla extract

Optional: a pinch of cinnamon or nutmeg for extra flavor

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper for easy removal.

    Mix the Dry Ingredients: In a large mixing bowl, combine the vanilla protein powder, almond flour, coconut flour, erythritol, baking powder, and salt. Whisk until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the eggs, applesauce, almond milk, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

          Pour Batter: Transfer the cake batter into the prepared cake pan, smoothing the top with a spatula.

            Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

              Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

                Serve: Optionally, you can serve it plain or top with a drizzle of icing, fresh berries, or a dollop of Greek yogurt.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8